So, if you spent a large sum on the bottle, consider giving it a special storage place to keep your investment safe. If, however, you plan on allowing the wine to “age” for six months or even a few years, a dedicated wine storage fridge or cooler is ideal.Ī rule of thumb is if a bottle costs over $30, the buyer will most likely want to let it age over time before drinking it. Simply ensuring the bottle is out of danger from extreme elements will be enough. If you recently purchased a bottle and plan on drinking it within the next month or so, then no special storage is required. When it comes to deciding how to store your bottle of red wine, there are a couple of things to consider: When contemplating storing a bottle of Pinot Noir, think about when you will drink your wine and therefore how long it needs to be stored and/or if specialty storage is necessary, the cost (and ageability) of the wine, and the storage space and conditions currently available. You can find this refrigerator by clicking here (Amazon link). TIP: If you want to check out the best refrigerator for wine storage, I recommend trying out the Avation (18 bottles) compressor refrigerator with Wi-fi smart app control cooling system. Read on to learn more about the optimal conditions and options for storage. The flavor and longevity of pinot noir can be greatly affected by how it is stored. Whether you are a wine connoisseur or just enjoy the occasional glass, it can be helpful to know how to store your wine. A wine cooler is usually the best bet for protecting the precious bottles within. Humidity, steady temperatures, and consistent conditions are also important factors. Most household Pinot Noir needs to be stored in a cool (around 55 degrees Fahrenheit) space free from direct sunlight and vibrations. A nice bottle of wine can cost a large sum of money, and knowing how to properly store it until drinking time is key. Pinot Noir is a complex, fruity wine known for its red color and velvety, full-bodied flavor. If you’ve recently found yourself in possession of a nice bottle of pinot noir, you may be wondering how best to store it. It took him a solid two years of monkish devotion - poring over geology charts and mining surveys, scouring the countryside for the combination of limestone and mild climate that might give him the great wine he envisioned.As an Amazon Associate, I earn from qualifying purchases with no additional costs for you. He was convinced that if he could find limestone in California, where it was rare, he could make great wines with the complexity and ability to age that was typical of good Burgundy. He had worked briefly in Burgundy and saw firsthand pinot noir’s affinity for limestone, the region’s bedrock. With a few exceptions, most American pinot noir at the time was at best simple and fruity more often it was stewed stuff from the hot Central Valley.īut Mr. Jensen, enamored with the Burgundy region of France, the source of the world’s great pinot noirs and chardonnays, set out to produce his own version in California. Good American pinot noir was rarely seen in 1972, when Mr. The cause was multiple health issues, his daughter Silvie Jensen said. Josh Jensen, who, after a single-minded quest in the 1970s to find the perfect site in California to grow the pinot noir grape, became the first producer of consistently excellent American pinot noir through his Calera Wine Company, inspiring a new generation of West Coast winemakers, died on Saturday at his home in San Francisco.

Josh pinot noir